Luigi Mondello
Professor of Analytical Chemistry, University of Messina, Italy
“Miniaturized and multidimensional chromatographic techniques coupled with mass spectrometry for food and water analysis”
Event: 20th Annual Workshop on Emerging High-Resolution Mass Spectrometry and LCMS/ MS Applications in Environmental Analysis and Food Safety. Barcelona, Spain.
Partner Organisation: Institute of Environmental Assessment and Water Research (IDAEA)
Date: 7-8 October 2024
Luigi Mondello is Full Professor of Analytical Chemistry at the ChiBioFarAm Department of the University of Messina, Italy. He is co-editor of a book on Multidimensional Chromatography (John Wiley & Sons), and he has been invited lecturer in national and international congresses and meetings. His research interests include Chromatography techniques and the development of coupled techniques such as LC-GC-MS, GC-GC, GCxGC, LCxLC, LCxGC and their applications in the study of natural complex matrices. Prof. Mondello has been member of the scientific and organizing committees of national and international meetings in the field of analytical and food chemistry. He was also Chairman of the 36th and 38th International Symposium on Capillary Chromatography (ISCC) and the 9th and 11th GCxGC Symposium, Riva del Garda, Italy and Chairman of the 14th International Symposium on Advances in Extraction Technologies (ExTech), Messina. He is co-president and co-founder of The Messina Institute of Technology (MeIT), Editor in Chief of Journal Essential Oil Research published by Taylor & Francis and Editor of Green Analytical Chemistry.
