Susan D. Richardson
Professor in the Department of Chemistry and Biochemistry, University of South Carolina, USA
“Emerging DBPs in drinking water: New discoveries, potential risks, and promising solutions”
Event: 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry and LCMS/ MS Applications in Environmental Analysis and Food Safety. Barcelona, Spain.
Partner Organisation: Catalan Institute for Water Research (ICRA)
Date: 15-16 October 2020
Susan D. Richardson’s research focuses primarily on identifying new disinfection byproducts (DBPs) in drinking water, determining formation mechanisms, and integrating toxicological characterization with chemical characterization approaches. The overall goal of this research is to solve human health issues surrounding drinking water DBPs. She received the 2019 and 2020 Award of the American Association for the Advancement of Science (AAAS), and the 2020 Herty Medal in recognition of outstanding work and service by a chemist in the southeastern United States.
